Monday, October 18, 2010

Corn Walnut Pancakes

3/4 cup flour
3/4 tsp baking powder
1/2 tbs brown sugar
1 1/2 tbs vegetable oil
1/4 tsp salt
1 egg
3/4 cup milk
1 cup chopped walnuts
1 can (11oz) corn

Mix flour, powder, sugar, oil, salt, egg, and milk. Mix in walnuts and corn.

Pour 1/2 cup of batter in frying pan, use the scoop to flatten, and cook on medium heat until bubbles form and edges begin to brown. Flip. Continue cooking for 3-4 more minutes. Remove from pan. Repeat.

Boyfriend Approved.

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