Whatever Is In The Kitchen Soup

Use a really big pot. This recipe is large.

6 or 7 cups of water (not sure exactly how much i used, but somewhere around there)
1 cup of rice (i used white)
1 long carrot
2 celery stalks
1/2 cup lentils
1/2 onion
4 cloves of garlic
1 can of corn
1 can of red beans
1 can of pureed peas
2 tbs parsley flakes
2 tbs oregano
1 potato
2 bay leaves (don't actually eat the bay leaves)
2 tbs basil
salt to taste
saltine crackers - optional

Use a really big pot. Really! Add water, rice, carrot, celery, lentils, onion, garlic, potato, and herbs. Bring to a boil. Then turn the heat down and simmer uncovered for 30 minutes. Add corn, beans, and pea puree. Simmer for another 5 minutes. Remove heat.

Eat.

This recipe is boyfriend approved.